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CrealCritter
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Thought this may be helpful... gathered from a variety of nursey sources. Range is generalized adjust for specific variety. Soil PH can be lowered by adding sulfur, soil PH can be increased by adding lime. When using sulfur of lime, always read and follow the label. It's good to check the soil PH at the end of the growing season and admend appropriately, especially if you apply sulfur as a fungicide.
PH range
Apple 5.0 - 6.5
Apricot 6.0 - 7.0
Blackberry 5.5 - 6.5
Blueberry 4.5 - 5.5
Cherry 6.6 - 7.3 Neutral
Fig 6.0 - 7.8 Prefer slightly alkaline soils
Mulberry 5.5 - 7.0 Prefer slightly acidic
Nectarine 6.0 - 7.0 Prefer slightly acidic
Passionfruit 5.5 - 7.0 Can tolerate a wide range
Peach 6.0 - 7.0 Prefer slightly acidic
Pear 6.0 - 7.0 Prefer slightly acidic
Persimmon 6.5 - 7.5 Try keep under 7.0
Plum 6.0 - 7.0 Prefer slightly acidic
Raspberry 5.5 - 6.5 All cane berries
Strawberries 5.8 - 6.5
Jesus is Lord and Christ ✝️
PH range
Apple 5.0 - 6.5
Apricot 6.0 - 7.0
Blackberry 5.5 - 6.5
Blueberry 4.5 - 5.5
Cherry 6.6 - 7.3 Neutral
Fig 6.0 - 7.8 Prefer slightly alkaline soils
Mulberry 5.5 - 7.0 Prefer slightly acidic
Nectarine 6.0 - 7.0 Prefer slightly acidic
Passionfruit 5.5 - 7.0 Can tolerate a wide range
Peach 6.0 - 7.0 Prefer slightly acidic
Pear 6.0 - 7.0 Prefer slightly acidic
Persimmon 6.5 - 7.5 Try keep under 7.0
Plum 6.0 - 7.0 Prefer slightly acidic
Raspberry 5.5 - 6.5 All cane berries
Strawberries 5.8 - 6.5
Jesus is Lord and Christ ✝️
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