"Pic-Of-The-Week" Homemade doughnuts by AL
Sufficient Self Forum
Living a more Self Sufficient & Sustainable Lifestyle
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We have 20 acres and it gives us some 50% of the food we consume.
To be more specific. We peoduce most of the meat we consume and summertime all vegetables and fruit etc are produced by us. But we have not been able to store what we reap in a good way so at winter we are forced too buy a bit too much.