Recent content by flowerbug

yes, cold coming back for a while, but spring will be here soon enough. for a few days. then right into summer.

well perhaps they make more money from the service trips and money they make off repairs after the warranty expires? just happened in our case that we got a call in early enough to have lucked out... i dunno. sure doesn't make sense to me...

they did get the burners cleaned up today and so we are good, but a longer term fix is coming. it will be an added $500 but we're both just wanting it to be more reliable. apparently new furnaces have burners that will rust unless you get stainless steel ones installed but they don't tell you...

furnace still not being reliable, have heating guy coming out this morning to see what's not working, but also still waiting on propane delivery - we've not had issues before like this but it is a new furnace and perhaps needs some tweaking or this may just be how it is - dunno yet... in the...

continued leftovers and some oranges for breakfast/brunch and dinner. i get a few other carbohydrates in there somehow (it seems i always find a way :) ) and a glass of milk.

as long as it isn't accompanied by the Gang of Green ...

the cardinal was out today calling. it's a bit too early for that but they don't know. it was sunny enough and warm enough.

the really not fun part is when you get ice down and then some snow on top to hide it so you're not sure what you're stepping on.

take out from the chinese place. my brother accidentally put his order that he was supposed to take home in the trunk with our orders so we have extra and we also got extra. we don't really need extra food but i'm sure we'll eat it. :)

54F today, just not right in February but hey, here we are. :) no coffee or hot chocolate today.

butter works :)

taco goulash. Mom was making taco salad for people and had some left over meat (well actually i made it for her) so i put some of it in with some macaroni and tomatoes.

it really just might be how Mom is doing things too. there be gremlins...

to me they are wimpy cabbage flavor - i like 'em browned on the edges which adds some extra.

looks like quite the swirly went through there. on the national weather map it's still well formed. https://radar.weather.gov/ridge/standard/CONUS-LARGE_loop.gif