Britesea
Sustainability Master
isn't that just too too pretty!
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
Hinotori
Sustainability Master
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- On the foot of Mt Rainier
It's feels nice. But I still smell like fish.
Denim Deb
More Precious than Rubies
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I haven't smelled like fish after canning, but have been told I smell like vinegar.
calendula
Lovin' The Homestead
My latest canning excursion was apple pie filling. Unfortunately, I overfilled a couple of the jars and the filling spilled out, causing failed seals (but at least that means I get to make pie now).
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,421
- Reaction score
- 11,190
- Points
- 373
- Location
- On the foot of Mt Rainier
ooo. Apple pie. That sounds so good. You might get me to actually can some of these apples
Britesea
Sustainability Master
Got some more tomatoes today; they are peeled and diced and ready for me to pop into jars first thing tomorrow morning. Should be enough for 1 canner load of quarts.
WendyJ
Lovin' The Homestead
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- Near Vancouver, on the wet coast.
Not all done today (but within the past week or so), roasted salsa (19 hp), SB marinara (10 p), tomato sauce (7 p), crushed tomatoes (5 p), corn cob jelly (4 hp), fiesta corn salsa (16 hp). Next up is apple everything, then pumpkins (frozen purée), and cranberries.
Britesea
Sustainability Master
you been busy!
Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,421
- Reaction score
- 11,190
- Points
- 373
- Location
- On the foot of Mt Rainier
3 jars of pickled garlic. Hubby was insistent I make some for him.
Britesea
Sustainability Master
Don't tell my hubby! He'll be wanting some too!
