Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,415
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- Location
- On the foot of Mt Rainier
So I'm thinking of making my own vinegar from some of the gallons of grape juice that I've canned up.
Does anyone have any experience with this?
Do I need to ferment it into wine first?
Does anyone have any experience with this?
Do I need to ferment it into wine first?
