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  1. J

    i cut a big chunk out of the tip of my finger

    He gave me some bactracin zinc ointment to apply 3x daily and told me to keep it dry for three days, wrap it with a plastic bag when i took a shower.
  2. J

    What kind of nuts are these?

    It is a hickory nut but not a shellbark we call them pig nuts the nut itself is very small and not worth picking out if you ask me. Now Shagbark hickory nuts are very good eating
  3. J

    i cut a big chunk out of the tip of my finger

    Well I am sorry about waiting so long to update. It was still bleeding at 10pm after my wife got home from her college class and her mother is a retired nurse and told her I neede to go to the hospital and get it cauterized. So at 10:15 we left the house and after waiting there for almost 2...
  4. J

    i cut a big chunk out of the tip of my finger

    I was slicing some potatos on a mandolin and took a chunk out of my ring finger on my right hand. This was about 1.5 hours ago just loosened the bandage because i think i was cutting off circulation it was all tingly but i couldn't feel it otherwise. it was still bleeding pretty good when i...
  5. J

    Big Bang Theory fans...

    It the best show ever. I have a best friend who has his doctorate in solid state chemistry, who is just like sheldon. I tease him all the time of course I don't think he has ever watched it.
  6. J

    Does anyone have a good green tomato Relish Recipe?

    Thanks FarmerDenise and Kim_NC I think I am going to try both.
  7. J

    What berries are these???

    miss_thenorth 08/16/2010 3:39 pm Also, don't mistake these for them. http://en.wikipedia.org/wiki/Pokeweed Poke weed is poisonous. Elderberries are not http://en.wikipedia.org/wiki/Elderberries I have eaten poke most of my life and it hasn't killed me yet. It isn't poisonous untill the...
  8. J

    Does anyone have a good green tomato Relish Recipe?

    I had some Saturday and have been looking online for a recipe but some of the ones I found had Cabbage and a lot of thing I don't think are in the ones I tried at a home cooking resturant.
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