recipes

Any tips?

Hello everyone! It's been forever... I found this recipe some months ago and it's a keeper for me. Ground Italian sausage is $6 a pound around here, but I can get some regular sausage at Aldi's for $1.99 a pound that has hardly any fat and really good flavor. To your pound of breakfast...

I have an over-abundance of maple syrup in my cupboard and my DH is bringing home 6 more pints. We only use maple syrup on pancakes and oatmeal. Anyone willing to share a favorite recipe that uses maple syrup as an ingredient?