On Being Green

When I was a little kid people used to ask me my favorite color.  I knew that some kids in my class liked blue and others liked red.  There were several who professed that purple was their favorite shade and one girl in my class especially loved yellow.  I however, could never make up my mind.   I mean really.  All the colors were nice in their place.  A nice yellow school bus or a pretty red apple would just not be the same if they were pink or purple.  Then one day it hit me.  I love the color GREEN!  Green … like the tiny leaves budding in Spring, or the strong scented needles on our twinkling tree at Christmas.  Green … like sweet smelling clover and a pasture full of deep grass.  Green … like the moist, springy moss growing between the rocks around the lake.  Green like money.

ThymeNLettuce

I am a grown up now and green is still my favorite color for all the reasons above.  Now green seems to mean even more.   People talk about “being green” – recycling, saving the planet, and protecting the environment.  I guess you could say I am green.   I became green quite by accident.  I started as being cheap.

I am an urban homesteader.  I try to be as self sufficient as possible in the middle of a big city.  I grow my own fruit and vegetables, I freeze and can and dehydrate to preserve our food, and I raise my own chickens for meat and eggs.  If I can’t raise it myself I buy local from farmers in my area.  I recycle my unused items on Freecycle. I shop at thrift stores and primarily wear used clothes.   I make some of my own clothes and repair them when they tear; I wear them until they are threadbare.  I go to garage sales and the Salvation Army if I need things.  I drive older vehicles and sell them to scrap when they are done.  I have all energy efficient appliances and heat primarily with wood.  All my light bulbs are compact fluorescents.  I even make my own soap.

Do I do this to save the world?  I wish I could say yes, but the sad answer is no – I do all this because I am CHEAP!  I invest in energy efficient appliances not to save green house emissions, but to save a buck on my electric bill.  I wear thrift store clothes or make my own, because I get an evil streak of excitement when others talk about spending $40.00 on a pair of jeans and I bought my equally nice ones for a buck!  I drive those old beater vehicles not to lessen the energy impact of industry on the environment, but because I can buy them cheap, run them cheap and easily make a little money when they finally die.   I buy meat from local farmers because the meat is better, the meat is safer AND the meat is CHEAPER!  I can and preserve so I don’t have to go into a grocery store to be robbed by paying the line of people between the farmer who grows it and my family that eats it.

So does this make me bad?  Is my motivation any less noble than the person who sacrifices to save the planet?   One thing is for sure – the results are the same.

So next time someone asks me about why I choose to live the lifestyle that I do … what should I tell them?  Should I tell them I am a cheap frugal old skinflint?  I think I’ll just say I’m green!
Flint Hills in Kansas

How To Make Maple Syrup

By BYC user Damummis was kind enough to share the following information with us!

 

Tap those Maple trees.  It is MAPLE SYRUP season.  wee

If you live in a cold climate, have maple trees and patience you too can have homemade maple syrup.  YUM!!!

WHAT KIND OF TREES?   The trees suitable for tapping include all of the maple family:  sugar, silver and red maples as well as box elder.  Sugar maple sap contains the highest concentration of sugar (2% or higher according to weather conditions and the health of the tree).  Box Elder produces a weaker sap, but one which is especially delicious to drink as is, tasting like a slightly sweet spring water.  Other species of trees which reportedly may be tapped including walnut, hickories, sycamore and sweet birch.  Trees to be tapped should be at least 1 1/2 feet in diameter, have large healthy crowns, and be well exposed to the sun.

TAPPING THE TREE    The flow of sap is highly dependant upon weather conditions.  Flow does not begin until after a time of hard freeze, followed by several sunny days with temperatures in the 40s.  The peak flow occurs early in the sugaring season when it freezes at night and is bright and sunny the next day with the temperature in the 40s.  The flow will stop when daytime temperatures do not go above freezing, or when night temperatures do not go below freezing.  The flow usually lasts roughly three to four weeks.  While it flows, collect daily the sap, preferably late afternoon.  If the trees are tapped too soon and flow does not begin, it is possible that the holes will seal over and subsequent flow is inhabited significantly.  The holes may have to be redrilled in this case.

EQUIPMENT   Equipment necessary includes spiles, buckets, brace and bit, 5 gallon collection bucket, a large clean plastic garbage can for a reservoir, and an evaporator.  Spiles, the tubes driven into the drilled hole, may be ordered through supply houses, or fabricated at home.  3/8″ aluminum tubing (PVC or copper may do, but be aware that copper is toxic to plants) may be cut into lengths of 2 1/2″, flared at one end to hang the bucket, and tapped with a hammer into a 1/4″ hole.  (Be certain to remove the spile at the end of the sugaring season since copper is poisonous to the tree if left in.) This info is also here
http://biology.clc.uc.edu/fankhauser/Bu … index.html

THEN you boil it for what seems like an eternity.  It has to reach 7* above boiling point.

DH and I started tapping yesterday.  We use PEX pipe and plastic water jugs.
http://www.backyardchickens.com/forum/uploads/29708_syrup_001.jpg

Drill the first test hole to see if sap is flowing.  It is almost 2 weeks early this year.  Weather has been good.
http://www.backyardchickens.com/forum/uploads/29708_syrup_003.jpg

Yes!!! There is sap, and boy, is it flowing,
http://www.backyardchickens.com/forum/uploads/29708_syrup_004.jpg

Tap the pex tap in.
http://www.backyardchickens.com/forum/uploads/29708_syrup_005.jpg

Cut a slit in your jug and push it on the tap. Oh, we drill holes in taps at one end for maximum juice, and a notch in the other end to catch the jug to hold it on.
http://www.backyardchickens.com/forum/uploads/29708_syrup_006.jpg

Now wait…………………
http://www.backyardchickens.com/forum/uploads/29708_syrup_007.jpg

I about 30 min this is what we got on one tree.  We need to collect 2-4x a day.  Approx. 60-75 taps, maybe more………..
http://www.backyardchickens.com/forum/uploads/29708_syrup_008.jpg

When we collect enough we will use a propane cooker or wood fire to start evaporating process.  I have done this in the house, not the best idea.  Smells great but the sticky coating that gets on everything.  Trust me it gets in places you can’t even imagine.
OK so maybe I finish it in the house.  I just don’t recommend boiling ALL of it in the house
http://www.backyardchickens.com/forum/uploads/29708_syrup_a.jpg You can discuss or ask questions about this post by visiting this thread on how to make maple syrup here.

Florida Greenhorn Hilarity Ensues

faith-My_Little_Cracker_Mobile_Home
Whilst I wait for the revolution, I’ve been busy… Learning how to live within my means and by my own hand.After some economic disasters–job loss, foreclosure, another job loss, crippling surgery, job loss–and watching our government turn it’s back on below 30K-a-year workers, I was worried about security. Real security. Not just “money” but the basics. Shelter, food, water, air conditioning.

Thanks to a death in the family and a small bequest, we were able to purchase two and a half acres with a mostly delapidated 25 year old mobile home. Paid cash, and settled down. I started with a small herb garden. Then added a small vegetable garden. Both were planted at the wrong time, in the wrong place in poor soil. But I had fresh parsley, oregano, chives and more for a short season. Only the chives still live, much to my surprise. Planted too many radishes. Found out the French eat them sauteed in butter.

faith-plants

The squirrels got the corn. One little squirrel, pulled up an entire stalk, sat on my fence post and peeled back a cob, stared right at me and nibbled away like a six-year-old on a summer day. I think he wanted to know why I hadn’t provided salt, pepper, and butter.

The next year–well, it was better. Sort of. I learned some more. Which is my way of saying only the cucumbers made it through the summer. Even though surgery laid me out for 3 months. I could still water the poor lonely veggies. Which the weeds thought was darn skippy!
Each year I added more.  I ate from my yard for 4 months. And I just, JUST, discovered I could eat for 3 more months by growing winter crops (that had failed in the summer heat). Who knew Florida has 3 crop seasons? Then there were the edemame soy beans (crows got THEM), and the lettuce, and the spinach, and learning about dehydrating, canning, and preserving the harvest
Then we added chickens…  Cluck bawack. Boy are they easy. And ya get to have breakfast fresh every day. While they did get names, I’ not sentimental. Buffy the Chicken was quite yummy, though small. Chicken Pot Pie was all I was able to manage. And what the heck can ya do with all those feathers?  There’s got to be something to do with them! Thinking about adding meat rabbits, more chickens, a potato/onion patch and BEES! Maybe a couple of milk goats in the Spring?
faith-coop
It’s funny and satisfying. My fingernails are filthy, the dogs dig in the chicken poop hay. And the sun arcs across my day. And I wait for the call to revolution. I’m ready for that too.  And I’ll bring the eats.

Get Some Culture During Winter

Andy with hot brewDuring winter I find myself a little lost. The garden is covered in snow, the farmer’s market is finished. Our chickens and goats are bored, sure that there should be more for them to do this time of year. Inside, my husband is keeping us cozy with lots of wood in the woodstove. I can’t help but turn on every light I can to battle the winter blues. There are projects that we should be doing during the winter months, but sometimes a little fun is needed. We have found a few indoor projects to entertain ourselves, thus far our favorites have involved culturing various things. It’s the lazy person’s winter entertainment! You take a basic ingredient like milk or water, add some powder or starter culture, keep the mixture warm while you sleep and BAM! You’ve got a wonderful edible product.
We started with a Mr Beer kit, which can be purchased at Target, or off of Amazon. It comes with a barrel about the size of a large fat cat, that is shaped exactly like those root beer candies. In our kit was a set of plastic bottles, beer mixes, a sterilizing powder and a couple other things. I myself don’t enjoy beer all that much, but I like making it! It’s been fun to tend to it. You just follow the directions to brew in the barrel, then once the brewing is finished, you bottle it and let it sit a little while longer. We plan to give some of our home brew as gifts for the holiday season. I enjoy projects that take little time, lots of waiting (while I read and sleep), and only a bit of effort for a great return. Australian beers are delicious, and a company called Coopers, out of Australia, makes wonderful home brew kits. The Mr Beer fits only a third the content of each can that come from Coopers, so we divide the ingredients, and get three batches out of every Coopers kit, all ordered off of Amazon. There is a wonderful home brew supply store online at www.homebrewsupply.com. They also have some fun kits for making your own wine.Malted Happiness
Another thing we have been playing around with is to make our own yogurt. There are many different recipes on the web, using the stove, crockpots, thermos’, and more. I used Stoneyfield Farms yogurt as a starter, because it seems to start so well. I was afraid my yogurt might be like something I tasted with relatives in Scandinavia, a slimy chewy concoction that translated to “the mother of yogurt”. My texture conscious sister gagged at it. Our homemade tasted great, although a little loose in texture, almost like kefir. We flavor ours with a teaspoon or two of jam. All kinds of jam taste great in it, try fun ones like passion fruit or just your average mixed berry. The texture of homeade yogurt makes it perfect for a smoothie. I found a used yogurt maker at Goodwill, and it fits a quart sized glass or plastic container. To thicken my yogurt I like to hang it in a cheesecloth. My favorite website to order yogurt cultures from is www. cheesemaking.com . While you are there, check out their 30 minute mozzerella. You’ll impress your relatives when they find you stretching a rope of mozzerella like taffy, that took you less time than baking a batch of cookies. Make sure that you don’t use ultrapasteurized milk, because it will not work to make your cheeses. I try to use only pasteurized milk for my yogurt as well, but I am not sure if it makes a difference or not. Grab a partner and experiment!

Potatoes for dummies

Potatoes are probably the easiest vegetable to grow. At least they are for me, and can be for you too.  I’ve been growing  them for about 3 years and have had continuous good harvests. Prior to this I have had almost no
gardening experience. Potatoes don’t require much maintenance like weeding or watering.  In fact you can get almost as good size spuds from a weed covered patch as from a cleanly weeded area.

They are high yield, high calorie, keep well and are like money in the bank.  Having a few crates full is knowing you can provide filling meals for a long time.

college fund2009-06-17

college fund :)

First you’ll need some seed potatoes and the springtime.  There are basically 2 types of spuds, the long ones, and the round ones.  I’ll leave that up to you.  I buy whatever seed potatoes are cheap or on sale.

You’ll need to (more…)

Sufficient Self – New Blog

A fancy new addition to the SufficientSelf website!

ss-stuff

Many of our visitors are familiar with BackYardChickens.  That great site started out as an article based website which eventually added a community forum.

SufficientSelf (SS) was born in July 2008 as a community and we’re finally adding on a new system that will allow us to share some great articles and information in a format with which many are familiar.

Our goal is to have a plethora of “guest posters” on the SufficientSelf.com Blog.  We want to draw on the extremely diverse experiences and skills of our amazing community members.  We’ll be calling on them (and you) to submit articles to be posted to this new blog.

As always, please let us know if you have any suggestions or questions about this exciting new development!

Please post your ideas, comments, & questions in our sufficient self / sustainable living forum.

There will always be a link to the forum to the top right of every page… Up there ^