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	<title>Comments on: Get Some Culture During Winter</title>
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	<link>http://www.sufficientself.com/wp/get-some-culture-during-winter</link>
	<description>Living a more Self Sufficient &#38; Sustainable Lifestyle</description>
	<lastBuildDate>Sat, 22 May 2010 16:02:33 -0400</lastBuildDate>
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		<title>By: Ann Myers</title>
		<link>http://www.sufficientself.com/wp/get-some-culture-during-winter/comment-page-1#comment-32</link>
		<dc:creator>Ann Myers</dc:creator>
		<pubDate>Thu, 28 Jan 2010 20:03:09 +0000</pubDate>
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		<description>If you want to explore another &quot;growing&quot; winter project try sprouts. Easy, delicious and a wide variety. If you want to share some with chickens they will be forever in your debt!</description>
		<content:encoded><![CDATA[<p>If you want to explore another &#8220;growing&#8221; winter project try sprouts. Easy, delicious and a wide variety. If you want to share some with chickens they will be forever in your debt!</p>
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		<title>By: Erich Wuersig</title>
		<link>http://www.sufficientself.com/wp/get-some-culture-during-winter/comment-page-1#comment-31</link>
		<dc:creator>Erich Wuersig</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:04:44 +0000</pubDate>
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		<description>If you are interested in making Cheese I Highly Recommend the Book Home Cheese Making By Carrol. I have been at it for about 8 months and have made about 80 lbs of Cheese  Mostly gouda.  I started with sauce pans and made 1 or 2 gallon batches. Mostly with Soft Goat cheese. The Family Response was awesome. Now I have a 10lb mold and am making 5 gallon batches using a Turkey Fryer Cooker. The Cheese barely makes it to Aging. I go to a local farmer and get raw milk and Pasturize it myself. Any questions Please Email me and I will answer what I can. 

Erich</description>
		<content:encoded><![CDATA[<p>If you are interested in making Cheese I Highly Recommend the Book Home Cheese Making By Carrol. I have been at it for about 8 months and have made about 80 lbs of Cheese  Mostly gouda.  I started with sauce pans and made 1 or 2 gallon batches. Mostly with Soft Goat cheese. The Family Response was awesome. Now I have a 10lb mold and am making 5 gallon batches using a Turkey Fryer Cooker. The Cheese barely makes it to Aging. I go to a local farmer and get raw milk and Pasturize it myself. Any questions Please Email me and I will answer what I can. </p>
<p>Erich</p>
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