I can relate! My job is one where jobs are assigned us at the stores. A lot of resets of areas in the store, so I move things into different configurations, based on the new plan-o-gram. It's also seasonal. Spring and early Fall, more work than wanted. Nov thru Feb, almost nothing. That means it's like 5 hrs a week. Not 50. Big difference. Knowing that, you try to plan $ ahead.

But winter is tight! More heat, feed, hay, time. It's when you look at options, during slack time.
Very much like you right now, I look at what can be done to produce income from my farm. As we all know, farmers are hit with weather and marketing issues, heavily. A crap shoot sometimes. We just can't control some of it. Veggies can sell....if weather and pests allow you to grow enough beyond your own needs. Eggs can sell, chicks or meat birds, too. Here in VA we cannot sell raw milk for humans....but, for crafts or pets, ok. (Don't tell me you call your DH Fido

) Plus they don't get into the "herd shares" usually. I like the sell live and hire me to butcher thought! I am fortunate to not have hurricane destruction!! Plus there is an active monthly auction for live animals...plus a weekly veggies one in season...both under 10 miles from me. An outlet, for sure. Time to farm. Mental block to give up "a job & paycheck" after 60+ yrs of having is hard




You have some good thoughts...and we work better under pressure sometimes -- I do! Looks like you do, also.
