Well, I was hoping to pressure can Albondigas and Menudo if possible. I’ve seen beef stew pressure canned to I figured Albondigas would be similar because it has some of the same vegetables.
So I’m a canning newbie. The only thing I’ve ever canned is strawberry jam using a recipe from a Ball canning book. The thing I hear over and over again is “Only use tried and true recipes from the canning books.” Now I understand it’s a safety issue, but none of those recipes interest me or my...