Recent content by Annabelle

Lol.Great post by you.

Yeah i am on facebook. Tell me your nick name so i will add you there.

Hello, I just make the crust, shape it, and bake it til it is just barely 'set' (i.e. there is no raw dough left but it has not yet begun to crisp or brown). Then I cool it on a rack and freeze it (plain). To use, I take it out of the freezer onto a baking pan, apply sauce/cheese/toppings, and...

Hello, My biggest money saving technique lately is to just not go grocery shopping as often. It helps that I limit how much cash I have on hand for a two week period. When it runs out, I'm done. There is a tendency to feel like I need this or that, but it turns out that I often can make do...