Recent content by boxermom

Omelay, Have you used your separators with goats milk? I'm trying to decide if it is worth spending the money. I don't want to spend that much not to have it do what I need it to.

I would think that you could add enough sugar to make 2 batches, then split it in half and add pectin to 1 half, make as directed, then the other half. The instructions say you can re-cook and add pectin if it didn't set up the first time. Worth a try and nothing to lose.

I'm LOOKING to buy them, not selling.

patandchickens, I believe my mother just boiled the tongue. I'm not sure for how long. I would assume until tender. Then she peeled it and sliced it. My Dad loved tongue sandwiches. I didn't mind the back of the tongue, that was like meat, but I never cared for the spongy parts. Mom and...

I'm looking for a working cream separator for my goat milk and a working, reasonably priced cider press for apples and grapes.