Recent content by chefg

We hunt a LOT Sept to Jan, we process our own, we order sausage seasoning in lots of different flavors. Cut up some of the meat and use it like you would make beef tips over rice. Also I debone the ham and brine it and put it in the smoker, that is really good too.

Hi, I hope to gain a lot of info, my DH and i will soon be building a new house....we will be doing all the work ourselves.