Recent content by DDRanch

I wouldn't be without my pressure canner. The thing I like best about it is that you can take advantage of whatever fruit or veg is in season by preparing and storing through out the year. Or if you are growing your own, it's even more cost effective and certainly better for you. So far this...

This is how I make an easy, delicious quiche. Of course the fresh eggs make this spectacular. This can be make with a variety of vegs, I like to use as much from my garden as possible but add what you like. Bacon or ham pieces are great additions for meat eaters. Frozen pie crust shell (reg...