flowerbug's latest activity

For us take home beef is approx 65% of rail weight, maybe a little less depending on what we want. We do get all that you mentioned...

Yes It's hanging weight. I get everything I can. I render the beef fat. Can get the tail, heart, and all the liver because most dont...

@Hinotori is that price for hanging weight? I suspect it is.

This is the butcher we use when we actually get half a beef at their current prices. Locally raised cattle. Its much cheaper than the...

Of course, with cut loss, the take home meat is closer to $9 per #, than $5.40. We're not gonna win🤷 Pay rail weight, take home useable...

If you can find hamburger for under $5.40 a lb, you got the least expensive processor around here beat. But you need to purchase a 1/2...

I have a store a little further with better pricing than my close towns. But usually primal cuts & not always as tender as what I...

it turned out to be 16 & 1/2 quarts. i have not looked to see yet what the 2nd picking is like. i'm kinda not wanting to see how much...

Finished the upper hallway trim repainting

this is about the prices we usually pay (they're only a few miles from us): https://www.nixonsgrocery.com/newspaper-ad-week-36 another...

Ground beef prices :ep so glad the farmers are getting great $$ for cattle BUT -- a hamburger costs what a steak once did 🥴 I like lean...

3 chicks. One egg abandoned, one egg had full term chick that didn't get out at piping, 😔

Agreed FJ. I used to buy No Roll alot for the restaurant chain Stuart Anderson's Black Angus. Those were trending up to Upper Choice...

Happy September!

High Choice, Low Prime... More like it would go prime in the store. My Jersey beef goes prime most all the time... Looks good.