flowerbug's latest activity

The boss of the canning dept where I'm asst super, had her grandson go off to Basic. (she raised him since he was 5). He had to go to...

:hugs

Working on the first cup of coffee. Kind of a rough morning. Grandson is leaving for basic training today. I knew he'd grow up and go...

I loved fried bologna when I was growing up. I put a criss cross cut in the middle.

Back in the 70's I worked in a little country store in our little rural town. There was still a meat counter where we had those big...

I remember going to the old country store with grands -- we were visiting & took them as they had no car & only walked several miles...

Every time we went camping when I was a child we had fried spam, potatoes and onions. Cooked in cast iron skillet, over an open flame -...

ah yes, the grease and salt food group (first spelt as goop :) )...

down to the last few boxes of beans to shell out (all from the same garden). i'm not expecting too many more surprises but they can...

Crocheting! Which I used to only do during the chilly months of the year because I can’t stand to be hot. But I’ve learned to tolerate...

yes, but to me they are all just different versions of the same basic ingredients... i'm glad though that we have a local business that...

Nope. We read the Jungle in school. I think that's a big part of what ruined any potted meats for my class. I don't like lunch meats...

Fried up, it can be tasty! 😁 Maybe fried bologna.

I love low sodium SPAM.

DH wanted that culinary delight known as spam... I had a baked sweet potato, lol!