Recent content by HollyHue

I'm working on my first attempt at cured meat, some dry cured duck breasts, and I know I'm going to have a lot of the curing mix left at the end. I hate to just throw it away, dose anyone have some ideas of what to do with it? Apart for using it to melt the ice on the front steps. The mix is...

I'm just joining this site, I thought I would be a good place to get advice and talk with like minded people. My dream is to have a small urban homestead, with a wide veriety of projects that allow me to live green and be as self sufficient as possible while still living in the city.