Recent content by Kim's chix

That jar tong thingy is an absolute must! As for the other stuff, I like the magnet for getting the rings out of the hot water, and the large funnel makes fillng the jars a snap without getting stuff all over the sides. (I'm kind of messy). :/ I tried to do some tomatoes without the jar tongs...

I am definately going to try this! I wonder if you can use other types of flour in it? say rye or oat? Hmmmm!

Hey y'all! I'm new here, so please forgive me for being ignorant. I've been making those melt and pour glycerin soaps. they sell ok, and they are easy to do. I'd like to make the 'real' kind though. But I'm a little scared. All I know is what I've read. Is it hard to do?