Recent content by OldBrickHouseFarm

I always get straight run birds and eat the roos after giving them a nice life albeit short. The secret to tender meat is twofold. Rest the meat 3 or 4 days before cooking or freezing and then cook low and slow. 180 for 4 or more hours.

Another good option is mushroom culture. Depending on the kind of tree ****ake, oyster and many others. The logs need to be fairly fresh.