Rebbetzin, I saw your recipe and the link you followed somewhere else and printed it out to take home and try. Thank you for letting me know how to get the creamy texture. I saw somewhere else that I should put it in the mixer, but thought I might just be able to add some whey back into it to...
with ACV, but I can't get it to keep a creamy texture. It is very crumbly, better for salads. Is it because I'm using ACV? Made two different batches this weekend. First batch drained about 30 minutes, second batch drained about 15. Is nice until I put it in the frig, then it dries out...