Uses for green tomatoes?

Hinotori said:

moolie said:

Hinotori said:

I'm not going to pick them yet. We have a while before we should get a frost. It just is going into the cool gray days.

I was so happy with the plants this year with the tons of tomatoes that set. Hmm. Maybe I need to scout the stores for clearance on a small portable green house. I have the tomatoes in pots because the back side of the house is the hottest place with the sun reflecting off the siding.

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In case you haven't thought of it, be sure to clip off all new flowers and any tiny fruits from now on--then the vines will put all their energy into the full-size fruit

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I'll keep an eye out for any more blooms. I don't think I've seen any in the last month though. It totally slipped my mind to pick off flowers.

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Must be a determinate/bush variety then? Mine are all non-determinate so they just keep going--my daughter clipped flowers yesterday afternoon and there are already a few here and there amongst our plants

I know this is old but…..I never let a single tomato go to waste. They stay on the plant until the first frost and then I harvest all the green ones. In my experience, they can sit for months and never ripen if they're truly still green. Nevertheless, I have made some wonderful green tomato salsas and chutneys over the years. And substitute green tomatoes for apples in a pie (think Apple Pie but use tomatoes instead) and no one will be able to tell the difference.

This past year bubbles and I made green tomatoes relish from the blue book. That stuff is outstanding on fresh bread!

We also pickled the smaller ones with peppers.

I would think it would work better to make it out of tomatoes instead of a blue book.

@Denim Deb

Lol!