CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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- 10,725
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- Location
- Zone 6B or 7 can't decide
So according to the menu tonight is pizza, which my wife always makes! Well last night I had to take her to the hospital because of some girl problems which turned out to be UTI whatever that is. Anyways she's feeling better now she was in a lot of pain. I have a bit of a problem though... According to my wife I just follow the recipe in her cookbook to make pizza dough. Ok I did that it looks nice and all but Lord that stuff makes a.mess. My mother in law was over here when I making the dough and told me to oil up a couple of bowls and cover with plastic wrap and place in a pre heated clothes dryer to rise. Ok well I did that and now I have like a dough volcano
I don't know what the purpose of this rising thing is all about but I hope I did this right. My wife is sleeping and I don't want to wake her up because I'm dumb... And I don't want to call my mother in law because, well she created this dough volcano in the first place.
So all the dough that "grew" like magic in the dryer, I folded back into the bowl. Not knowing what else to do... I took it all out of the bowl and plopped onto pizza pan oiled with olive oil. It was hard to do but I made it look like a pizza crust and put it into the refrigerator. Stupid dough doesn't want to stay put it's like some strange kind of eleastic magic. I hope it stops growing it was pretty rediculas what that magic dryer did.
I'll start assembling and baking the pizzas in a couple of hours. Did I do right? I mean if heat makes a dough volcano, then maybe cold will stop it???
I don't know what the purpose of this rising thing is all about but I hope I did this right. My wife is sleeping and I don't want to wake her up because I'm dumb... And I don't want to call my mother in law because, well she created this dough volcano in the first place.
So all the dough that "grew" like magic in the dryer, I folded back into the bowl. Not knowing what else to do... I took it all out of the bowl and plopped onto pizza pan oiled with olive oil. It was hard to do but I made it look like a pizza crust and put it into the refrigerator. Stupid dough doesn't want to stay put it's like some strange kind of eleastic magic. I hope it stops growing it was pretty rediculas what that magic dryer did.
I'll start assembling and baking the pizzas in a couple of hours. Did I do right? I mean if heat makes a dough volcano, then maybe cold will stop it???