CrealCritter
Sustainability Master
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My night to cook, I cooked honey, soy sauce, garlic, lemon butter shrimp and broccoli over rice. My wife was impressed and honestly so was i. I still can't believe it turned out so delicious. I'm like dang, I made this?
Recipe (serves 2 adults)
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic minced
juice of 1 small lemon
1 small lemon sliced
1 pound large shrimp, peeled and deveined
3 Tablespoons butter
1 green onion sliced
Sprinkle of finely diced parsley for garnish
In a small bowl, mix together well, honey, soy sauce, garlic and juice of 1 small lemon. Add half of the sauce to the shrimp and cover, let marinate in refrigerator for approximately 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and discard this 1/2 of the marinade. Season with sprinkling of salt and pepper. Heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the other reserved 1/2 of the marinade and pour over shrimp. Cook until the sauce just starts to thicken and coats the shrimp, remove from heat. Garnish with green onion, lemon slices and parsley. Serve over white rice. Add side vegetables of your choice (steamed broccoli).
Recipe (serves 2 adults)
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic minced
juice of 1 small lemon
1 small lemon sliced
1 pound large shrimp, peeled and deveined
3 Tablespoons butter
1 green onion sliced
Sprinkle of finely diced parsley for garnish
In a small bowl, mix together well, honey, soy sauce, garlic and juice of 1 small lemon. Add half of the sauce to the shrimp and cover, let marinate in refrigerator for approximately 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and discard this 1/2 of the marinade. Season with sprinkling of salt and pepper. Heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the other reserved 1/2 of the marinade and pour over shrimp. Cook until the sauce just starts to thicken and coats the shrimp, remove from heat. Garnish with green onion, lemon slices and parsley. Serve over white rice. Add side vegetables of your choice (steamed broccoli).
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