What's for dinner?

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CrealCritter

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baymule said:
Yesterday I cooked salmon fillets in butter and half a lemon squeezed over them. I put them on 2 plates, then sautéed shrimp in butter. I tilted the skillet, added heavy cream, grated fresh garlic and parmesean cheese. I stirred that together, laid the skillet flat and stirred the shrimp in the alfredo sauce. I squeezed the other half of the lemon in it, then spooned the shrimp and alfredo sauce over the salmon fillets. For a side, frozen English peas from the garden.

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Looks and sounds delicious
 
wyoDreamer

wyoDreamer

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@CrealCritter I am making Chicken Enchiladas for supper tonight. Pretty close to your recipe only I put green enchilada sauce on top of the filled tortillas for one baking dish (for DH) and a smaller baking dish has red enchilada sauce for me.
 
frustratedearthmother

frustratedearthmother

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Breakfast for dinner....skillet hash made with onions, peppers and meatloaf that I pre-made and froze before surgery. I'm using sweet potatoes instead of white. We'll top each serving with a soft fried egg, a bit of chopped cilantro and a dusting of grated cheese. Comfort food at its best!
 
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CrealCritter

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I made pizza again for my wife and I. She asked if I could make stuffed crust? IDK I'll try... Turned out to be pretty easy just slice off thin strips of mozzarella and place along the outer edge. Then pull the dough over top of the cheese and tuck the dough under. I could have done a better job tucking. But there's always next time.

Her's is cheese with very little sauce. Mine is leftover smoked yard hussy (chicken), garden tomato & basil. It was all we could to to eat 3 slices each.
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