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Hello :frow and welcome :)

Okay :hu Howdy too y'all :old

I would bake a loaf just for you. Wouldn't that be just lovely to actually meet you :hugs:love

I've never made tortillas

I find iodine helps me with my immune system, same for my cat and dog but they have a different form of it that suits them. It's got me through the flu and colds and I use it on wounds. Apparently it also help to fortify the bread. I think it used to be added but isn't anymore

Yes it's now all gone :drool I forgot I didn't cook it originally I my pot, it was the slow cooker but warmed up in the pot. We all shared the last just 10 minutes ago :)

I roasted the beef and had a nice few dinners along with my animal's :) Then I boiled my bone with my softened onions and garlic which wer8e cooked in olive oil first. I managed too get the marrow out of the bone and have a nice portion remaining ready for dinner this evening. Its It's...

Thank you for the pointer, I wasn't sure even after searching for advice So I just did the bread and the beetroot today plus I made what we call a stew, I boiled up a beef bone with onions garlic and ginger than added locally grown root vegetables. I might wait until the kosher salt arrives...

I've just ordered kosher salt ,I think it may be best for fermentation

That was well worth the time and effort. :drool All thanks too Ron from Byc. I would never have attempted sourdough if it wasn't for him :)

I have a cabbage that has been in the fridge a while. I'm hoping someone can tell me if this is okay to use,? I want to spice mine as I have a nice locally grown Chile here.

I'm going to start mine off today and pickle some beetroot.

What I did this morning was placed my loaf into the oven on gas mark 1, and left the door open. Took it out for a stretch then put it into the pot before it was going too be baked then leaving it in the oven one more same on setting for 20 minutes before putting up the heat. It was proofing...

Hi everyone

I'll skip on that coffee thanks :)

We have a real change of weather here it's gone from wind and rain too grey with cold today it's sunny and warm :hu

My home is cool as well. I think this was my problem. I don't leave the heating on when I sleep.

Good thinking. I'll do this when I get out again. I've used rye flour with a touch of fresh pineapple juice. It's stopped bubbling but smells good so I've gone ahead and I have a loaf in the oven right now 🤞 it will turn out ok

That would be good if it worked, it sure beats sugar

So many wonderful things :) The cigarette too break the habit is a wonder