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That should work but I normally see that done with Osage orange trees. They plant young trees 8 to 10 feet apart . Once they are established they bend down a branch both directions and put a rock on it with a bit sticking out . It roots and sends out branches that are bent down to root. In about...

Firing up the smoker today . Making bacon and Canadian bacon.

Ok looks like I hijacked a thread! As far as eating it . I have had kudzu jelly which has a certain amount of grape smell and flavor to it . Also kudzu honey . Some times I harvest the leaves and use them instead of grape leaves to make dolmas . Tender vine tips are said to be good but haven't...

Your talking of vines and weaving brought this to mind . http://nancybasket.com/kbaskets.htm When your weaving material can grow as much as 2 foot a day on can do a lot of weaving .

Yeap, I knew that was there. It's an okay start but falls short of truly getting a family ready.

American Beauty Berry will work . Often in the afternoon in the summer you will find deer laying under the ABBs around my place . Grab some leaves and rub on.

We sit at 990 and use the 0 - 1000 scale . So you would probably/maybe be fine . Now understand that the reason for higher pressure and processing is because the higher the elevation the lower the temp that water boils . Eh knowing they built safety margins in to make it idiot proof and that...

I read through the thread before commenting. Tea tree oil is what I use. Apply 3times daily tell it goes away then continue for another week. On the blood root and creasote . I wander if the creasote is the creasote bush which is used in the treating of the herpesvirus.

Wait I'm suppose to imbibe before I write gibberish?

Homemade pastrami 😊 Homemade kraut 🙂 store bought rye bread 😕

Here's a link to a radio interview from yesterday on the bombing. The woman lived across the road ( as in look out the window and see and hear the rv.) https://www.997wtn.com/news/this-vehicle-will-explode-in-15-minutes-witnesses-describe-surviving-the-nashville-explosion/

Well under teach something. I have a friend's teenage son that wants to learn meat curing. Under fix something it's kind of what I do . Alternators , starters and tools . But there is a new smokehouse and micro hydro project on next years list. On volunteering. I volunteer with a group that...

While not for dinner tonight. Just put a brine cured turkey in the smoker. A mix of maple ,apple and cherry for the smoke.

Yes just plain old green briars. Take your thumb nail and test it tell it's good and tender. Then just pinch it off . While roaming my woods I often eat them raw. Just for the record a South American type roots ( dried and roasted) is what makes saspirrella .

Green briar/ saw briar tips sautéed in butter always get a funny look when I serve them . Then they taste them and wonder why they have fought them all their life.

I to make do with a kitchen aid attachment. That said two friends have high dollared Cabels grinders and they say that it's best to have one heavy enought to grind the bones. They use them to make pet food for their dogs.

No it doesnt cake. It has a bit of moisture in it and the grains are bigger. So we dry it in the oven and pulse it in the blender

I get my sea -90 from earls vet supply. He has a truck throug here about once a month. Yes it is a 50 lbs bag. We are back to that group that I buy with. We get Sea-90,DE,kelp and several other things from him. Because I use it for everything a 50 lbs bag is no big deal.

Flowerbug, Your worries about The Mark of the Beast may be just getting ratcheted up . Read this out of lsrail. http://www.israelnationalnews.com/News/News.aspx/292039?fbclid=IwAR031JSGPrOrwFtKGrc5iB-2RTGSHUk8FWukpdvT-tCYWw4P2glAG9PS_RE Interesting phrase about being able to buy or sell.

I will have to totally agree with that . What I use as salt is SEA-90 . Depending on the grind it is used as a stock salt or as a fertilizer. 90 trace minerals . Have given it to people with high blood pressure and it didn't cause them any problems . Also have given it to saltaholics. You know...