DH was getting rid of some old eggs that we had stored in pickling lime. Somehow, he managed to spill some of the liquid, when some of the eggs broke in the jar. Some of the chickens moved in and started pecking at the egg mixture that was mixed with the lime. Am I gonna have a bunch of dead...
I have a wide row I was thinking of planting to the Painted Mountain corn. It is approximately 24 feet long and 3-4 feet wide, oriented so the prevailing winds would blow through the long side, rather than across it. I was thinking of planting them a foot apart in every direction. Does this...
This is a list of homemade sanitizers that I've had kicking around for a while. I can't remember where I got it, sorry.
Grapefruit Seed Extract:
Works better than hospital disinfectants. Even works against haemophilus influenzae.
For a spray: 30 to 40 drops in 1 quart of water and...
this was a really interesting article. I think I may start up smudging and burning incense again.
This recipe is found at https://www.ketocookbooks.com/keto-slow-cooking/
1 1/2 cups Almond Flour
2 tsp Baking Powder
3/4 cup Erythritol (I use granulated Swerve)
5 large eggs
6 tbsp butter
6 oz cream cheese
1/4 tsp liquid stevia
1 tsp Vanilla
2 tsp Maple extract
Ok, I never got around to taking pictures this weekend, but I'm going to start this thread anyway.
The first thing I'll do is describe how freeze-drying works. The food gets taken down to a super cold environment in a vacuum. Then the chamber warms up a bit. Since water cannot be liquid in a...
We really like this shrimp curry.
Nutrition Info: 6 servings calories- 331 fat- 19.5 gr net carbs- 5.6 gr protein- 27.4 gr
24 oz shrimp (I used the 21-40 size), peeled (or you can substitute with chicken, tofu, or whatever floats your boat!)
I got this recipe off the internet a couple of years ago and have lost the source. I apologize for not being able to credit the person that posted this originally. If anyone knows where this came from, please post so they can get proper credit.
1/2 cup coconut oil...
This is a recipe we really like. You don't have to put in the sausage if you'd rather have a meatless entree. This is nice stuffed into a pita or wrapped in a tortilla.
DAIKON RADISH REMOULADE
1 lb. daikon radish (or celeriac if you want the more traditional remoulade)
3 tbsp. dijon-style...
I didn't have any vanilla wafers, so I used a graham cracker crust of 10 crushed graham crackers, 6 Tablespoons melted butter, and 1/3 cup sugar; it turned out great!
I also didn't have the unsweetened baking chocolate, so I made a substitute using 3 Tablespoons dark cocoa and 1 Tablespoon...
This was a hit with my family. The sauce adds a touch of tanginess to it.
Trout Cakes with Lemon
Prep: 15 min Cook: 10 min
Yield: 6 servings
1 1/2 cups flaked smoked trout
2 tablespoons chopped green onion
2 teaspoons coarsely chopped drained capers
1/2 teaspoon grated...
This is so good! Plus I had a bit left over so I dumped it into the dehydrator for fruit leather.
7 lbs pears, peeled, cored and coarsely chopped
1/2 cup water
Grated zest and juice of 1 lemon
3-4 cups brown sugar
1 1/2 teaspoons ground vanilla (or 1 tablespoon of vanilla extract)...
Here is the recipe I found for Rose Petal Jelly (Martha Stewart Living- yes, The Woman Who Does Everything More Beautifully Than You!). It differs from my old recipe only in the addition of rose water, which I suspect just kicks the rose flavor up a notch.
2 cups water
My DH tells me he thinks this is much better than Grey Poupon. Oh, and be prepared to have your eyes water a bit from the pungency of the mustard. I understand you can smell the city of Dijon for miles before you ever see it...
3/4 cups hot mustard powder
1/4 cup very cold water...