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  1. Britesea

    Britesea - Living the good life in rural Oregon

    A while back I read a story of a visiting pastor who attended a men's breakfast in the middle of a rural farming area of the country. The group had asked an older farmer, decked out in bib overalls, to say grace for the morning breakfast. "Lord, I hate buttermilk", the farmer began. The visiting...
  2. Britesea

    What did you do in the berry patch today?

    right now, we're just eating them fresh; berries being one of the few fruits I'm "allowed" on keto. Eventually I may have to make some kind of sugar-free preserves or desserts.
  3. Britesea

    What did you do in the berry patch today?

    My alpine strawberries are doing pretty good. We are starting to get a few berries now. I lost some plants because we had a major heat wave right after I planted them (note to self: get some Wilt Stop in the future!) The raspberries are going like gangbusters finally. It's been about 4 years...
  4. Britesea

    Ohayo from Ohio!

    Welcome! we are in Zone 6b.
  5. Britesea

    Bunker risk

    Too bad I can't read this. I've reached the end of my share of free articles, and I'm not willing to pay for this.
  6. Britesea

    shortages? thoughts?

    Don't forget putting your faith in God. Jesus already won the battle, but the Enemy doesn't believe it.
  7. Britesea

    What Did You Dehydrate Today?

    dried a batch of oregano from my garden :)
  8. Britesea

    Oregonians!

    Hiya! We're down in the Cascades of Klamath County
  9. Britesea

    Dehydrating tips and recipes

    I found out that tomato leaves are not as toxic as I've been led to believe. In moderation, they actually have a beneficial effect on the cardio system. I've been told that adding a leaf or two to pasta sauce intensifies the tomato flavor. ... potato leaves are a whole different story though....
  10. Britesea

    Dehydrating tips and recipes

    kinda hard to give hard and fast times- a lot depends on how juicy the tomatoes are (ie beefsteak vs roma) and humidity. It's been a while since I did tomatoes in the dehydrator, but I remember them coming out kind of crunchy.
  11. Britesea

    Have you ever eaten okra leaves?

    Haven't tried either of those, but I've found Fat Hen (aka Good King Henry) makes a delicious spinach substitute. Purslane is great in salads and tacos.
  12. Britesea

    asparagus

    Those look so nice! I do see a couple of seedlings volunteer in my asparagus bed crop up each year. Maybe eventually they will fill out the bed. I started with 6 plants, and I think I now have about twice that of producers.
  13. Britesea

    Most important to Grow in the garden for food

    Well, I made a pie first, using a recipe for pumpkin pie, but I had to reduce the sugar by a third because the squash was so sweet. I've also made hash using squash cubes and onion with leftover ham- that was a good one. I've used it in a chowder with sausage. Basically, I use it in any...
  14. Britesea

    Most important to Grow in the garden for food

    I've started growing Tepary Beans (https://www.nativeseeds.org/collections/tepary-beans ) because they are very drought tolerant, and the first beans I've ever found that reliably gave me dried beans in my short growing season. I also tried Ute squash (...
  15. Britesea

    Cold Room Storage Questions

    Something else to think about with glass canning jars- If you have earthquakes, it's a good idea to try to keep them from banging into each other in a trembler. You could end up with a real mess. When I lived in California, I started using orphan socks to make cushioning sleeves for the jars...
  16. Britesea

    Hello from Kingsville, OH

    Welcome from Oregon!
  17. Britesea

    What Did You Dehydrate Today?

    I DO prefer using my freeze dryer for eggs- whisk the raw eggs, freeze them in oblong/square plastic containers to make little "pucks" that I can place on the tray (less risk of it sloshing over the edges!) and then powder them. Reconstituted and cooked, I find them indistinguishable from my...
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