Hey Bee and BB!
Just thought I would pop in and say hello, sounds like you are quite busy!
I am still afloat here in suburbia, dreaming of goats, homemade soap and a wood fire stove. Maybe some day :-)
Hugs to all my old pals!
It was nearly completely red when I brought it in. I do have a few that I brought in early but all at least 80% red.
I awesome others that were also from my various pots and they had lovely flavor....so I am thinking it is just that this variety is a little bland. I'll use it for...
Need some help.
So I ate that big old beautiful mater last night and it was bland. :idunno
It is a hybrid x heirloom (Brandywine x Better Boy).
Is it the variety or the way that I have grown it that makes it so tasteless? It is in a pot and maybe it just gets too much water for good flavor to...
Lovin....dollar movies are a summertime thing around here. The theaters choose one or more days a week and open the movie up for $1. There is usually a big line and they play older movies,but it is a fun treat for the kids, especially. When it shot and summer starts to drag on.
Hey Gina! When...
Mayo cake :sick. Just sounds wrong!
I love how you hid from MIL.....done that a time or two in our youth :hide
Hope TBM feels better soon...it sounds like you have too much work to do to for him to lay in bed!
I don't sell it, this was my first time to make it.
I am not sure about buying it off of CL....I would want to know more, do they own the goats? What are the conditions? Etc.
So I added a little heavy cream to my cheese and it did improve the mouthfeel.
I made a few flavors-
Picked 3 nice Anaheims and 1 Serrano....fired them up n the stove for a nice toasty flavor, and I am going to make a cheese ball with some of my freshly made chevre and some grated jack. Maybe add in a little green onion and cilantro form the garden and sit down with a big bowl of...