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  1. M

    WHAT ARE YOU CANNING TODAY?

    Ohh Great Idea. I make this all the time and fill my freezer with the left overs - I can save all that space ... Thank you for sharing that...
  2. M

    Hello from Pinckney MI

    I'll give it a start for you. My parents and Grandparents allways had wonderfull Gardens so I have kept that going usually peppers/tomatoes/onion/fennel/asparagus/potatoes/garlic/shallots/green breans/peas/green onions/chives/carrots/raddish/raspberries/apple trees/pear trees/peach trees more ...
  3. M

    WHAT ARE YOU CANNING TODAY?

    Recently lots of easy to make Hummus pressure canning 1 cup dry garbonzo, 1/2 cup lemon, 1/2 cup toasted sesame. Can it set it on the shelf - when we want some we dump it in the blender i add, 1/3 cup toasted almonds, 1/3 cup good olive oil, sea salt, 4-5 nice fresh garlic clove, 1 tbls cumin...
  4. M

    Hello from Pinckney MI

    Just looking for some canning jar box dimentions or pictures to make. Tired of pathetic cardboard... Found some I like and landed here. Seems like a good fit as we live pretty self-sufficient for 30+ years... Lots of DIY/Garden/heating/electric/canning etc So hi and I'll be poking around a bit...
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