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Thanks! I'll get out the cheesecloth and a plate! Pickles are in!! with a couple of serrano peppers, and garlic. YUM! I can't wait, I am a pickle/saurkraut/gardening fanatic, I think me and fermentation is going to be a good combo!! I'm lucky because My sis in law is korean, so I get all kinds...

Man oh man... I'm so glad freemotion pointed me towards this thread! I've got hot peppers that will hopefully start bubbling here soon, I'll have to try my hand at some dills later today! :D Only one question right now, do I need to put something on to of the peppers to submerge them? or will...