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I so agree about the foraging! I made 6 pints of apricot jam a few weeks back from fruit I rescued from a neglected tree in my neighborhood, plus dried and froze some. Still working my way through the apples, and our grapes are starting to ripen too. Will probably make grape juice this...

Thanks for the chocolate! I'd love to know what a tortilla robot is.

I am buried in apples! I have been making apple sauce to freeze (they always explode when I can them), putting them in the dehydrator, and just quartering and coring and throwing them in the freezer for when I feel like dealing with them. Any that are too full of holes for my use go to the...

Aww thanks BBH! You seem pretty fascinating yourself. I wish I had a lovely wee Cheviot like yours. I've heard they are good for learning to spin because the fibers are relatively long. Let me know how it goes! And yes, I love Scottish dance! I have been doing dancing of all kinds since I...

Beautiful! I love that color. I am a spinning nut. Sometimes I think I like it even more than knitting, though I'm new to spinning and have been knitting since I was little. Keep up the good work!

Hi! I'm brand new to the forum and I live in Boise. It's great to see a few other Idahoans here. It's a wonderful place.

My husband has Celiac Disease, so I do a lot of GF cooking. Lots of recipes for things like drop biscuits, pancakes, cakes, etc. seem to work pretty well using white rice flour 1 to 1 instead of wheat flour. My favorite gluten-free recipe is this one for Disgustingly Rich Brownies. I think...

Hi! New to the forums and just getting my feet wet. Lately for me it has been apricots and cherries. I have made Apricot preserves and canned apricots (they are everywhere around here... we always keep our eyes peeled for neglected trees in our neighborhood that aren't being harvested). I...