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From before I was born until I was like 9 or 10 we had spearmint in our old raised garden and I used to love eating the leaves so I am super excited to grow it again just because of the nostalgia and because I love the look of the plant

I remember last year I completely forgot I was growing cilantro for like 2 months cause it was behind some other plants and when I did it had a ton of seeds so now I have way too many cilantro seeds

YAY I WAS RIGHT THANKS GOOGLE!

im pretty sure that is the same as sweet basil!

what types? we only got sweet basil

oh and it can help keep pests away from other plants

but I'll probably replace it with either my early treat tomatoes or bok choy (what a surprise) as spinach doesn't do good once it gets warmer out

it looks nice, is a perennial, and is used in cooking

I'm probably going to do that with the spinach as well

How are the brussels sprouts doing? have you had anything else sprout (I almost said pip lol)?

what I'll probably do is wait a few weeks in between planting each row bok choy so when it is time to harvest the bok choy for eating I'll have more ready to take its place.

I don't know where I expect for all these plants to go but I'll figure it out

each row has 6 btw

and 2 rows each of the beans and cilantro except for if the row of old beans and cilantro sprout then just one of each

I think I'm just going to do like 24 more bok choy cause why not lol

I must be rubbing off on you after all

I also have some cilantro and bean seeds left over from last year (plus a ton more bok choy seeds) so once everything that sprouts gets big enough to move I'll do some of those as well

THAT IS ACTUALLY REALLY SMART

exactly! I just have a 72 cell tray (6x12) so I did 4 rows of tomatoes (2 types), 2 rows of bok choy, and the 6 others with one row each of a bunch of old seeds that are between 5-10 years old so not much hope but still wanted to try when it was early enough in the season that it wouldn't affect...

oh that actually sounds really nice. you can have like one or two trays for each type of seed