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It IS sinful!!! :drool :drool

The vanilla extract sounds extremely sinful........... I'll be right back to let you know. :D

One gallon fresh cider 8 cinnamon sticks One cup of sugar. Warm the cider in a pot, add cinnamon sticks and the sugar. Cool to room temp. Add one fifth of Junior Johnson's Midnight Moon. (REAL Carolina Moonshine, 80 Proof) Best if sipped outside, on a cool fall evening, in front a nice little...

I use Scroogle instead of Google. It scrapes all the adds off, and gives you a more accurate search. Plus the fact that Google can't trace Scroogle. ;) http://www.scroogle.org/cgi-bin/scraper.htm

I used two of the ones Nifty has, when I built the greenhouse, to light up the rear beds a little bit more. They work pretty well!!

OFG........you just ain't right. :gig :gig :gig :gig :gig :gig :gig But we love ya anyway!! :bow :bow :bow

Something for ALL of us to think about.

http://www.instructables.com/id/Home-Brew-Hard-Cider-from-Scratch/ I have done it a couple of different ways and they all worked out OK for me. 1) Just let fresh squeezed cider set and work with an air lock. When the bubbles stop, enjoy. 2) Boil fresh cider, let cool, add champagne yeast and...

:drool Well :drool HOW WAS IT??? :drool :drool I imagine the beef was pretty moist!! :drool

If you have power near the vehicles, just put the fence wire from an electric fence charger to the frame and ground the other wire, just like you would for a fence. Make sure to use a charger for at least 20 miles of horse fence, or one of the "weed burner" chargers. It won't kill him, but I...

I use an old family secret passed on to me by my mother, I "talk" to the plants. As I am chucking the seeds in the ground and watering them, I say a little prayer. "Grow damn ya" Works every time. :D

Boogity......WTH transmission part are they calling a "slip shaft"? Did they maybe say "half-shaft"? Just for the heck of it, tell me a little bit more about this "noise" your hearing. Does it do it while the car is setting still, or do you have to have it moving? Is the transmission...

"What did you do to save $ today?" NOTHING. Money wise, this summer has been like pouring piss out of a boot!! Wife had both feet operated on. Oldest Lab tore her ACL about the time the wife had her FIRST surgery. Found the roof over the back porch was bad(it was just replaced 5 years ago)...

Can you find a pull behind or a PTO finish mower that would work for you with whatever new tractor your looking at? I still LOVE my Kubota, and they offer a 60 in. mid mount deck for the BX series.........just sayin......:D

I just picked up our pig from the processors the other day(a buddy of mine raised it for us) I now have TWO pork bellies in the freezer!! I will be smoking some bacon in a month or so.....

Just one of the Marconi Peppers we planted this year. We like them so much, I think they will replace the green bell peppers for our cooking!!

Beef is OK........but PORK is where it's at for BBQ! When I do my briskets, I use the same rub(my own recipe) I use on everything else. No basting. Cook at around 225 - 250degrees for about 1- 1.5 hours per lb. Fat cap UP! I go to an internal temp of about 135 degrees, then I wrap it in foil...

The smoker is HOT.....The beer is COLD...... so ya better HURRY!!

Da proof........

Get your mind outta the gutter. :lol: :lol: Two small butts, two small loins and 5 LARGE butts are in the smoker. This will be an ALL DAY smoke session. Should end up with about 20 chops and about 38-40 lbs of pulled pork. I hope the beer holds out.