Search results

  1. M

    Frustration with Food rant

    Wow, this thread took a crazy turn! I definitely didn't read any insult into the responses, so not sure why... I used to devour all nutritional studies and the latest fad. I still do, but now definitely with a grain of salt ;) Basically, I've come down to getting food as whole and organic as...
  2. M

    How's your garden now?

    Getting 300-400 lb of tomatoes per picking, about 100 lb of beans per picking. Sweet potatoes are insane, spreading still, probably 2-3 lb per plant. The last of the potatoes have dried up and needs to be dug. Fall lettuce is coming on strong, but spinach didn't germinate and is being...
  3. M

    How are the taste of these meats canned up? Best ways to use them?

    We loved our pressure-canned venison chunks. I would dump out a quart jar, add some cornstarch and fried onions and cook it up into a gravy. Excellent!
  4. M

    Tell me I am not the only one....

    Yeah, sugar, TP, pickling spices, and other odd items :)
  5. M

    WHAT ARE YOU CANNING TODAY?

    Will do a quick batch of hot pepper-garlic jelly tonight, and probably some quick jars of chopped tomatoes. When I get more time I want to do ketchup and more salsa, probably more pizza sauce.
  6. M

    What did you do to MAKE money today?

    Per my memory, which I think is accurate in this case :) 4 1/2 cups crushed raspberries 4 T lemon juice 6 3/4 cup sugar 1/2 cup cocoa powder 1 package dry pectin I mixed the berries, pectin and cocoa powder thoroughly, plus lemon juice. Heat to a boil that can't be stirred down. Add sugar all...
  7. M

    What are you DEHYDRATING today?

    Oooh--peppers! I've never dried them! I need to dehydrate mint soon. We drink a load of mint tea through the winter.
  8. M

    Tell me I am not the only one....

    Ditto :) Yes, I play the shopping cart game also. It can be misleading, though! My cart this time of year holds a lot of chips (for salsa samples at market), tons of sugar (for the bees and jam for sale), soda (for special get-togethers), butter, and other stuff. Almost no fruit and...
  9. M

    What did you do to MAKE money today?

    Canned 18 jars of peach-raspberry jam this morning. Sold 40 lb of beans to the local hospital this afternoon. And when I get home from work will can approximately 20 jars of chocolate-raspberry jam tonight. 14 jars of stewed tomatoes yesterday Sometime this weekend need to do more pickles and...
  10. M

    attempting to can and make jam/jelly soon..

    Is that a 1-oz box that you're referring to?
  11. M

    bears

    I had them in my beehives 2 years ago, so we put up an electric fence on a battery around the hives and haven't had a problem since. Good luck!
  12. M

    What did you do to MAKE money today?

    Canned 24 pints of salsa, to sell at market for $5-6 each Canned 14 half pints of peach jam, to sell at market for $5 each Sold 10 lb green beans and 15 lb heirloom tomatoes to local hospital cafeteria, plus 25 lb of tomatoes to friend's brother. Total value $361.60. Not bad! Plus, I'm working...
  13. M

    Favorite Place to get seeds from?

    Seed Savers Exchange Fedco (cheap seeds and free shipping!) Johnny's
  14. M

    Fall garden. I need help

    Here's what I have been and am going to plant: spinach lettuce (50 days or less) radishes turnips chard kale arugula choi kohlrabi
  15. M

    What did you do to save $ today?

    Same old, same old: Packed my supper for work :)
  16. M

    WHAT ARE YOU CANNING TODAY?

    24 pints of salsa and 14 half pints of peach jam.
  17. M

    WHAT ARE YOU CANNING TODAY?

    Last week 21 quarts of tomatoes, just from "culled" tomatoes. 14 1/2 pints of elderberry-peach jelly Coming up: peach salsa salsa dilly beans more tomatoes
  18. M

    What have you STOPPED doing and not missed a bit!

    We no longer buy meat, except fish. I make ALL our soap, although DH still buys shampoo from time to time. I make our laundry and dishwasher soap. We have our own eggs and buy few fruits and vegetables. I don't buy white flour--well ONLY when making biscotti. We don't buy syrup, but my mom...
Top