Okay - anyone heard of this? Some guy at my motorcycle shop told me. I laughed and said - yeah, that's water. He claims there's a fuel technology using water. Here's the links he sent me. Anyone know if this is for real?
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Well, I found a Molasses and ginger granola bar recipe that includes a template for mix&match to make them how you prefer them. I especially love the template. I'll have to try this sometime.
Is that the kind of buffalo that you can make mozzarella di bufalo cheese from? :drool
Sounds like a nice variety - do you mostly use your crops and animal products in your own homestead or primarily for sale?
Yesterday was a good day. I went to the range. Gosh I've missed that. I only went through one box of 50 rounds but it sure was fun. There's a feeling I get when shooting that I don't get from hardly anything else - except weightlifting. It's like this sense of totally calm focus. Anyways, I...
I went to the library today. Got several books I've been meaning to read.
Also went to Safeway and found chicken at $.89 a pound. Grabbed three and tossed them in the freezer for later. I've been using the "envelope method" this month and so far, I've made it through almost half the month and...
A local group set it up. I'm not sure what they did, but I imagine, they got a location where they could do it (this one does it at a local organic nursery's parking lot), then started sending out flyers and notifications on the lists. They just put up a few tables and had people put stuff on it...
Okay - I have a canner load full of meat going. Ragu bolognese, stew meat, and sausage sauce. I've got another canner load of potatoes and green beans in the new canner, waiting to go while the other canner cools down. Yeah I know the green beans will get "over processed". That's okay - DH loves...
An article on China shutting down Wal-mart stores for fraudulently labelling regular pork as "organic" and charging higher prices for it. Scary when China is regulating food labelling better than we are.