Its an unfortunate accident, I don't think I'd try to set it insomuch as to immobilize it - Being a city boy I could not cull my roo's and put them to sleep first with car starting fluid (ether) a quick spray in the nose holes put them to slumber in 30 seconds, you could then set the arm (#21)...
In the wall and ceiling but I cropped that out and certainly don't want to mention the book on the left (your right) or the china doll head laying on the chair - those were creepy in the dark.
My sister gave me a bunch of those and even though I bleached them still won't put my food in them (wrapped or not), plastic can leach too many chemicals for me to trust. I did however keep chicken and dog feed in them. Just look at those containers as plastic storage boxes to use in the garage...
I am from Milwaukee and Jeffrey Dahmer proved while living in an apartment you do not need a basement freezer for dreams to come true. He worked at Ambrosia chocolate factory and I repaired many electronic controllers from them at the time - it was weird finding out what he did after that.
He...
That's not fair if I had known there were a contest for delicious non-bean plum butter or other elfin magic I would have cut back on the navy grog cooking months ago.
A perfect weight 190lb nut job who single handily remodeled the dining room and bathroom, I actually did this on purpose but carbs may have been responsible. This was 22 years ago and hope to get somewhat close with the new diet but doubt it as I was 28 in the photo and almost 34 now... yes my...
That's good, I hoped it wasn't algae as most strains are male and pink is just not right even with the new laws, plus the distilled water from the evaporator doesn't support its growth unless you are filthy. I'm not moss-ophobic just saying is all.
I tried the 5 fresh fruits a day for 3 months and didn't seem to help my weight, but also did not quit all the rest and only used them as a filler to cut down. and when they say "you'll appreciate the results every morning in the Bathroom" they ain't just whistling Dixie.
Yes it is on low - I follow instruction when it involves things I know nothing of - I am not a bbq sauce fan and eat salsa by the gallons and as a bonus it has very little bad things which are more than likely overcame by the gooder stuff in it.
At least I only had 70 carbs today as I had to...
I like that and may just have to get one, I still have a few of the magnesium blocks in my bug out bag. It is still best to practice with a hand bow and notched log if not for anything but to prove that you can do it if needed.
A 9 volt battery and some 4/0 steel wool will get you a fire going...
True true, most mixtures with fruit sugar is called a "must" with grains a "mash" and with only simple sugar a "wash" all need yeast, be it wild or added to ferment. If the yeast can't overwhelm the bacteria or molds then you will get a vinegar, types vary depending on the infection. If you have...
This was very true many years back but with the advent of new metal types don't need refrigeration but like many items require a moderate storage temperature ie 70-80F and can easily last 5+ years. I see no harm in keeping them in the fridge door as I did for decades.
One trick we did when...
What the crock - it has only been 2 hours after starting 3 lbs of pork covered in salsa and onions and the house is smelling like it ain't never done before, this is gonna be pure torture to sit in here all day with a slow cooker smelling away. The dogs don't know what to make of it either as...
Your recipe is depending on wild yeast for fermentation and needs to be left in open air with a wind blowing over it at least for a day, if they did settle in your mix as listed could have a potential of making 30% alcohol but no wild yeast or even modern yeast will tolerate that and will most...
You are right that there are a lot of variables in the contractor, metal type, and coatings. Typical housing roof metal is rated at 50 years, a big longevity factor is in the installation and fasteners used, going cheap will make leak holes. I was told to hire a company that specializes in only...
That sounds good and will have to remember but whole chickens are not a good deal around here. I did buy some what was labeled as "steak pork sirloin" as they didn't have any big boned cuts except for a boston pork roast, the meat lady said the sirloins would work good in the poky pot as it was...