If you have never tried Kefir I highly recommend it. I have always been one to doubt things like this but it really is good. I had some Kefir grains for breakfast this morning. :)
Steve
I don't know if it's true or not but I had a guy from Lowes tell me years ago that was standard practice. A Kenmore or GE or any other brand had all the same parts inside just a different shell and name tag.
Steve in NC
They would ours. I thought this would be a good topic to talk about food safety etc. The FDA recommened vs how we all do it.
Some of the things just off the top of my head that would shut down our kitchen
wooden cutting boards
I doubt our wash water temp is high enough
no sanitizer used - just...
We have never used them. My Grandfather had a walk in smoke house and I don't remember him using anything but spices and salt as a brine before smoking anything. Sausages he would just smoke as is. He would get mad as we would go in there and cut pieces off the meat hanging. I wish they were...
I worked in a meat packing plant years ago. Bettacreek you are correct it's just ground meat and spices, the same way you would make sausage but it just uses bigger casings. They were cooked with a "wet heat" (steam) I guess so it wouldn't dry out? We used to go back to the cooking area when...
We sold our clothes dryer, we hadn't used it in 2 years so it was time to go. :) We put a small "overflow" chest freezer in it's place. I think the dish washer is going next if we can get anything for it
Steve in NC