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Hi all, I posted this a few back, anyone have ideas on using watermelon rinds for sweet relish!!!????? Watermelon Jelly???? I want the recipe!!! Sounds good!!! Lynn Any ideas on my question about using watermelon to make a sweet relish???? Lynn

I really need to get a pressure canner, they cost so much though, I know it will pay for it's self but I really don't have the initial out pay right now. I just made up about two gallons of Chili with pinto beans,it is simmering and smelling up the house as I type, If I had a canner could I can...

Watermelon Jelly???? I want the recipe!!! Sounds good!!! Lynn Any ideas on my question about using watermelon to make a sweet relish???? Lynn

Thanks for the recipe, I love spiced peaches, my grandmother used to make them and I would set and eat them by the quart!!!!! She canned hers whole though!!! Lynn

Hello all, have not been on in a while, was looking through past post and seen the one below, just wanted to say that the Atwood's stores in my area stock jars from 1/4 pint to 1/2 gallon almost all year long, they also have other canning supplies including lids, flats and spice mixes! Don't...

First I want to say Hi to all the regulars and then I would like to say welcome to all the new comers, This is a wonderful site!!! I do have a question! I made jellies for the first time in my life this years(I'm 49!), everyone loves my Jalapeno and my Cranberry Jalapeno Jellies and my Pineapple...

Hi all really snowing here in north central Oklahoma, may have to make some snow ice cream this evening!!!!! Lynn :cool:

Hi Everyone, we are in for some heavy snow here in Oklahoma, I took some of my Pineapple Habanero Marmalade and added it to some cream cheese and made a dip or spread, put it on my home made Bratwurst and uuuummmmmmm Good!!!! Also did the same with my Cranberry Jalapeno Jelly, it is to die...

Hi Noobie, this is my own guarded recipe, I am still working on it. will keep yall up to date on the progress. I hope to sell some of this. Lynn

Hello all, hope you all are having a wonderful winter, it is cold here today in Oklahoma, I canned 9- 1/2 pints of Roasted Pineapple,Onion, Bell Pepper,Habanero Marmalade last Saturday, It turned out a little runnier than I wanted, may need to add more pectin next time. This is my own recipe...

Thanks LDY, :D Lynn

OK I can't stand it, I want to know how to can meatloaf!!!!! Lynn

Thanks Kim, I think I will try pints first, Lynn

Hi all, have a question!!! How do I go about canning chicken broth? I have already taken the bones, skin, spices and water and cooked it in the crockpot overnight, so can I can it from here? I usually put it in a zip lock bag when cool and lay it flat to freeze in the freezer but thought I might...

Thanks so much, you all are so resourceful!!! Lynn

Have a question for you resourceful folks, I have a friend that wants to know if she dries tomatoes and puts them in jars with garlic and basil then covers them in olive oil, can she can them to use later and if so how, I think the oil would preserve them unless they are out of the oil but can...

Hi all, I scored big time, I got about 6 dozen quart jars with rings and flats, cleaned and boxed for free from a friend that did not have time to can and garden this year!!! WoooHooo!!!! Have a question! I canned some Tomato jelly in half pint jars, it did not set up(jell) like it should, I...

Hi Nancy, here is my Cranberry/Jalapeno Jelly recipe you requested for all to share, it is excellent as a glaze for ham or pork loin, taste great on a grilled cheese sandwich too!!! Lynn Cranberry/Jalapeno Jelly 3 cups cranberry juice (I used bottled juice) 1 cup seeded jalapeno peppers 2 cups...

Just finished making home made croutons from hot dog buns we got free after a hot dog fundraiser sale. put up three bags of them, now I am going to start canning three gallons of tomatoes that I got from my garden"Finally" this is the first sizable amount I have gotten, Lynn in Okla.

Been busy this LABOR Day!!! Put up 9 half pints of Cranberry/Jalapeno jelly, 3 pints of pickled Okra, 1 half pint mixed pickled peppers, 1 pint and 3 half pints of Tomato jelly, and 5 pints of Sweet and Sour sauce, then we are making about 8 quarts of Chili for supper and the rest goes into the...