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Nope, love all y'all!

Tanks' That was my IMPATIENT smilie

Whoops! We were posting at the same time

Well, alrighty then! Thank you

Has anyone here ever canned milk? Like evaporated milk or sweetened condensed?

I am the exact same as you. I have tried homemade recipies too with no luck. The best I have come up with is honey with heavy cream. :caf

Wait a minute, wasnt there a picture of it on here earlier?

Do you love him? If you do, you need to tell him. Tell his wife that you and your husband love him and tell her if she doesnt get the sh!t cleaned up, you are going to call Social Services. If she still doesnt listen, go over there, wheel his a$$ to your house and keep him there. Feed him a...

Wow ~ Im gonna think about this for a little while and get back to ya.

I was thinking about this topic last night over a soapy sink of dishes. The sheer number of members here who have been sexually abused is alarming. Maybe thats why "we" turned out the way we did. Like taking the attitude: I dont need any help from anyone - I dont trust anyone to take care of...

Would you believe I lost my pressure canner in a move? :hit I cant wait to get a new one!

Me too. Yep, still maple syrup.

Tanks, Yes, it is from the cooked down cobs. People said it tastes a bit like honey, and it did, until I added the pectin. It's a bit tart now. Barred, That is my favorite part about other people's posts. Looking at their pictures!

Well, maybe by mid-morning you will have an answer. Hypothetically speaking of course. We will be waiting.......

We always cut out the tenderloins and fry them up. Make the meat processing go just a little bit better knowing how yummy it is!

Oh yeah baby! Doesnt get any better than that!

Well, it may not be the right thing, but I would cut the glove open and see what is inside! If it was the charred remains of something that belongs in a glove I would probably give it to the police. But I suppose that would be tampering with evidence. I would ask my husband what he wanted to do...

I always save a seperate bag for "grind". What I do is get some beef fat from the butcher (for free) and grind that with the venison. Since it is dry, that gives it a little fat for moisture. Also, we mix some water in with the venison/fat mixture before freezing. Im a big fan of bacon wrapped...

Bee, That is totally awesome! You're welcome here anytime! Im so excited for this!:weee

I did a quick search, and I think they are like Slim Jims here in the states. When my hubby and I first met, I had to show him how to de-bone a deer! His family just always took it to the butcher. He's learnin' ;)