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I've got lots of yeast too. I buy it in bulk as I make most of my own bread daily.. Would be happy to spare a teaspoon.. and would love some pepper seed...

Ummm, it's good with summer sausage in it too...Well, all of this talk about it I am fixing it tomorrow.lol.... Putting some beans in to soak right now.... oh, I live in Kentucky btw...:):)

lol.. around 6 ish.. come on over!!;)

One of my favorites is pinto beans w/ bacon or some type of meat to flavor them( I usually cook them overnight in the crock pot or pressure cook them) fried potatoes, and cornbread and macaroni and tomato. Yumm..

That sounds really great!

lol.. I'm just hiding out in Ky. Yes, I can ground beef all the time. It's great to have on hand in the pantry. Ground turkey would work the same i'm sure. Canning it would be the best I think. If you unfroze it and then ground it and refroze it I don't think it would be safe. Canning it would...

I love sassafrass tea but every time I drink it my heart seems to fly away. I still have to have a cup every now and then anyway..lol..

We had baked ham with peach and sugar cane glaze with mashed potatoes and fresh yeast rolls...yumm. I am overstuffed!

Wow, your fudge looks really yummy. I am sure everyone you sent it to will love it..:)

You go for it Girl! I know it's your brother and all but those kids doesn't deserve to be done that way. My Hubby's ex wife done his Daughter that way and put us through hell and back. That poor kid is a total wreck now and was so depressed now and has real emotional problems. So do the right...

Yeah, I would say it does too. Nothing compares to making your own bread in my opinion. We love it.

Sounds good freemotion. Can't wait to try it. Have you ever tried the pate recipe on that site. Looks interesting too...

I always rinse the venison really really well until the water runs almost clear. I practically wring the meat out while rinsing. Then I put it in a marinade and let it soak overnight and grill it the next day. I have canned it right off the grill before and didn't add any liquid in the jar and...

I have never tried canning meatloaf. Does anyone have a recipe for canning meatloaf? I would love to try it.

Yep, that's the recipe I used . It's delicious! My kids won't stop eating it. lol...

I have frozen taco meat too and it's good that way also. I am just a canning freak! lol.... I love to see it in the jars..:)

ldychef, I usually smoke mine and then I take the drippings from the pan or use turkey broth to fill the jar up after filling it with the smoked meat. My family loves it that way. Happy canning!:)

I always use an electric knife too. I have a question though about making sandwich bread. Do you all get yours to turn out the same consistency of regular white sandwich bread like you buy from the store? I have come pretty close but it's usually more dense than that of the store bought bread...

You're welcome! Lol... you sound like me. I am a can-a-holic. My Hubby tells me that I will can anything that'll fit in a jar. It's just so exciting ! I Love it! I still have a turkey breast in the freezer and I think I'll smoke it in the smoker and then can it. Oh, and I have used several jars...

I canned turkey broth at Thanksgiving and at Christmas and both times they bubbled for along time after they were turned off and still did even after I set them out on a towel. I was kinda worried about them but they turned out fine.