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I use my half gallons for storing goat milk. I give empties to my farmer when I pick up the full ones. That way I don't have to worry about breaking any of her containers. I also find the half gallons much easier to pour. I also use them for storing honey. I buy it from a local beekeeper by...

I'll be copying down those sweet potato recipes! Thanks! Here is a meal we enjoy once in a while. I make it when I find chicken breasts at a very good sale price. In my opinion, this is every bit as good as Olive Garden's version, and I am sure it's healthier. Chicken Parmigiana 8 chicken...

My basil plant is going crazy suddenly, so we have some of that in the dehydrator. This weekend we will be making apple-plum fruit leather.

I'm new here, having joined on the advice of Ldychef2k. I am in the hot Central Valley, about an hour south of Fresno.

For those in their area, http://www.organicpastures.com/ is a great source of fresh real milk. My favorite nugget of knowledge about raw milk...most folks that are lactose intolerant can drink raw milk without side effects.

I make three gallons every two weeks. I drink about a pint a day, plain. Most of my children like it, too. :) Bottling it in Grolsch bottles greatly improves the carbonation.