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What is this wheat pastry flour is it like the wheat bread flour?

Great article...I want to see if a friend that milks cows for a job will let me come out to the farm and (I know the farmers too) let me milk a cow and use that for cheese and butter. I would pay them but it wouldn't be "selling" raw milk becuase they are friends and I will be doing the work...

I would only pay that for a house we bought not renting. That sounds like a lot of $. We bought our house this summer and I love having a place to call my own..no more rent..yes mortage but its OURS!

I only make homemade butter when we have a cup or more left of heavy whipping cream from making ice cream. The jar method works just fine if you place a large marble or 2-3 small marbels inside to help when shaking. Yes it is tiresome but think of all the calories you burn off and if you have...

With some training your puppy should be fine..watch the dog whisperer!

I would plant tomatoes too, it will be a lot cheaper for you to grow a few plants that have high yeild than to buy tomatoes grown already just to can. One plant can yeild a lot.

Thanks I want to try all this home made stuff...more natural...less mystery ingredients.

WHat do you store it in?

Is this safe on colors or other delicate fabrics?

Very carefully! :lol: No I read it in a book...but basicaly you plant the potatoes down near the bottom. Then you can add soil ontop later. I don't really remember the details sorry, I just remember reading it and wwanting to do it.

We plan to: Add a raised bed garden (each year add one to the yard..I have 1 so far) start a dwarf orchard: apples, pears,plums,cherries plant rhubarb plant asparagus plant a red current bush (jelly!) can like crazy anything & everything (water bath & pressure) set up a root cellar plant...

We make our own pizza and ice cream!

We eat at home...restaurants are a luxury we only partake in when there is a family gathering like bdays. Otherwise McD is not been visited in a long time..we like to know what we are eating.

I use my bread machine to make dough and then bake it in the oven. I make a partial wheat bread because I feel it rises nicely and it not so dense as a whole wheat bread. I use 1 1/2c bread flour and 1 1/2 c wheat flour, I use butter and instead of sugar I sub molasses or sorghum...local!!