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Just a plain white cotton sheet? I would like to make this but need alittle help. First on some of the recipes it shows using whole milk & butter milk. The recipe here only shows milk. I am planning to use fresh cows milk after skimming the cream.

I store my in pop/beer flats (card board) lined with wax paper for a few days, then put them in a cabinet. They do fine, I hope to get one of the bread racks the store uses or something simular to use in the future.