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OK, so after skimming the eatfatlosefat blog a bit I had an epifiny (?). I was talking to a friend the other day about the fact that some of the people we work with are so skinny and seem to eat enormous amounts and the other VERY LARGE people are the ones we always see with salads, slimfast...

:plbb

OK, NOW that doesn't make sense since you put the link in! :gig

Is it a secret? :lau

TELL ME ABOUT IT! :gig Overall though is just the best! She has always been a Daddy's Girl (even more so now with the other things going on) and we talk about EVERYTHING (whether I want to or not! :lau). I'll bring her around by example if I need to! That was one of my questions that I was...

Yes, I have to admit that deep down I am wondering if I am setting myself up for failure with some of these changes. I mean, for YEARS now, we have been told that eating all this stuff is worse than drunk driving! But I am changing my mindset. I mean, I comment almost daily to my friends and...

Well, here is the old disconnect again. I was thinking "why pay for the bones" with the whole chicken. Plumb forgot about the soup stock, marrow, etc. What is really sad is that I grew up on a farm eating that way. We were very poor (moneywise) but always had a big garden, raised pigs and...

:lau Maybe I should clarify. I was referring to the books I get at the library or used book store. If you want to highlight your own books, I'll back you up! :thumbsup

Well... here's the deal with that for now. I have about 8 lbs of frozen skinless/boneless chicken breasts in the freezer to use up. I was going to switch to whole chicken last week, but they want $10 for a medium broiler around these parts and the breasts were on sale for $1.79 / lb. The kids...

Yeah, I actually answered the Mayo question myself after posting that. The FIRST ingredient is Soy Oil... I checked my dressing... Soy oil. This stuff is EVERYWHERE! HA! I am dying to try the bacon mayo! I, too, can't stand highlighting/writing in books! GRRRR! Good luck with the...

MMMMMMM! That sounds good! I thought this was going to be painful, but if that is any indication of the REAL right way to eat, this is going to be GREAT! Quick question, is Mayo a good fat? Still struggling here. Sorry! Cheddar cheese OK? It's my fave.

So, I am on the way out to do some shopping (after I shovel snow out of the drive! :somad) What would you all reccomend for me to do with the baked chicken breast for my lunches for next week? I was going to have the wraps listed WAAAAYYYY back on page 1 or 2 but want to start my eating...

:lau:gig

Yep, that's what he meant. Sorry for the confusion! Didn't mean ANYTHING negative whatsoever!

Well, you DON'T have lemons any more, silly! You made them into lemonade, remember?

Can you say "stocking stuffers? :D

HAHAHA! Got it. No dating advice from these twigs and berries folks! :gig I'm sorry you have to restrict yourself but in reading a lot of your posts these past few weeks, you are a marvel. You are the queen of making lemons into lemonade! Might want to open a stand to make some extra $$$...

OH MY! :ep Lots to read but after skimming some... DANG!

No offense taken at all. I had to switch her food a while back due to ear yeast infections. She is now on Harmony Farms chicken. Doing much better! I would LOVE to take her to a raw diet, but right now I just don't have the $$$. They truly are great dogs huh?

OK, let's play catch up here. PLEASE bear with me! Bring it on! :thumbsup OK, so butter, I buy Wegman's Unsalted Butter but I really don't know if that is "good" butter. Still looking for Lard (can't believe I'm saying that. I mean really, all I have to do is look over my shoulder in a...