When I read "4wk old creepy meats" I thought you found something horrible in the back of your fridge! :lol: :gig Glad you were talking about meatie chickens!
:lol: The folks I've seen here would make me wanna double layer tin foil hat! I'm paranoid of paranoid people! :P They do have something in the mountains every year called "The Gathering". I bunch of hippies, stonners, whathaveyou get together and they live in tents for a couple of weeks. No...
NC ain't southern! And what's this "those southerners" hmmm? :lol: :P We party hardy down here! :gig Come down to Arkansas, Mississippi, or Texas if'n you wanna Black Friday mob. :lau
Well that's no fun! :(
Bread, milk, and beer are the first things to dissapear when we get a 20% chance of SNOW FLURRIES! :lol: I have my chickies, and I have a ton of flour, sugar, honey, salt, and bottled water stashed. So, I think me and hubby would be ok for a while, or at least long enough...
I'm telling ya'll, we need a meeting place when the SHTF! :lol: OK, the end of the world is here! Quick! Pack everything up and head to _____________. :P
My co-workers are facinated by my little "experiments". And alot of the folks (family mostly) who are too busy to try to be a little bit...
I'm gonna try grape. The Honey Ginger tasted like sour, spoiled beer. :sick We tried it again last night and, nope, still tasted yucky. I think I may have used wayyyyy too much yeast. Either that or yeast just loves my kitchen because we lost half the bottle to fizz. I love kitchen experiments!
1/2 and 1/2 and honey for me. Mabey a little sugar. I'll drink it black too. I like adding honey, vanillia, peppermint, ect to hot tea. I really do love the irish cream creamers though. :hide