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Incorrect. The example I have closest at hand is my Denver Sectional aeronautical chart published by the FAA. The southern border of the chart is ~ 3530' North latitude and the northern border is just above 40 North latitude. Parallels of latitude increase as one travels further from the equator...

Sugarcane and sorghum are two different plants. The process to extract sugar from sugar beets is quite complex and of doubtful feasibility on a small scale. Sugarcane and sorghum are easier. Sugarcane cultivation is limited to lower latitudes; TX, LA, & FL produce much sugarcane. Sorghum is more...

TARFU = Things Are Really F* U*

Cultures somewhat diminished after 17 weeks at -29C but still robust: http://stuff.mit.edu/afs/athena.mit.edu/course/other/kitchen-chem/OldFiles/www/research_papers/probiotic.bacteria.ice.cream.pdf

I suggest Animal Rescue League-Iowa. If they can't help directly, they can probably refer to a group that can. http://www.arl-iowa.org/

Perhaps not an answer for "a lot of it" but it is pretty good fried crispy and used in place of bacon in a BLT sandwich. It can also be diced, fried, and put on baked potatoes.

jonnycake, johnny cake, journey cake, shawnee cake, johnny bread, hoe cake, hoecake...

No whiz-bang graphics, but you can get daily high temps for the contiguous US states and southern portions of Canadian provences here: http://vortex.plymouth.edu/usheat.gif

Getting packed and ready to leave early in the AM for a 5-day convention in Reno, NV. It is a 13-hour drive each way but I'm looking forward to the trip.

Many possibilities. My favorite is sliced in a salad, or a large quantity sliced & combined with sliced Roma tomatoes w/ a modest amount of ranch-style dressing. I've been known to make a meal of just that, in a soup bowl. Also good pan fried or deep fried (again, my personal choice is to serve...

Just to quantify that, compared to chicken: Per 100 gms of meat (composite of cuts, roasted): KCALORIES: Rabbit 197, Chicken 239 PROTEIN: Rabbit 29gm, Chicken 27gm FAT: Rabbit 8.1 gm (2.4 gm sat fat), Chicken 13.6 gm (3.8 gm sat fat).

It is my name. I never saw a need for a pseudonym in any of the forums I frequent.

A good overview of the hazards of welding can be found at http://www.lindecanada.com/en/files/pdf/Safety_Hazards.pdf I see nothing there that would apply specifically to a pregnant woman (or one who might be pregnant) except for radiation exposure during electron beam welding.

Who is using viglink? You or the SS forum?

Thanks very much for posting all of the numbers, Diane. Fantastic information!

I'm sure that not everyone here subscribes to the standards set by CertifiedHumane.org, but they do have many good ideas in their certification program. For broiler chickens, copied from http://www.certifiedhumane.org/uploads/pdf/Standards/English/Std09.Chickens.2J.pdf

I know I'm probably taking the OP too literally, but my take on it is this: stocking up on food & supplies isn't paranoid, but there are some characteristics of some preppers that do fit the criteria. Per Wikipedia: The World Health Organization's ICD-10 lists paranoid personality disorder as...

http://www.extension.org/mediawiki/files/2/28/Hydroponics_with_Aquaculture.pdf

If you are still in the "research" phase, one of the best compare-and-contrast studies of the various aquaponic systems can be found here: http://www.extension.org/mediawiki/files/2/28/Hydroponics_with_Aquaculture.pdf

I've bought mason jars from this site, and believe their prices to be good, although minimum quantity for most sizes is 12. I cannot speak directly about their wire bale jars, but perhaps it is a place to start. Good luck...