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donkey

Beautiful poem, Hardly! Along with that box of chocolates, send some flowers, too. If you send ones that are already dried, you won't have to worry about them wilting :)

PLEASE keep asking questions, cause I'm reading and learning too! Store-bought kombucha - any clue where it would be in the higher end grocery store? (Got one of those - the aforementioned Kroger - 45 min away, but the health food store is 1.5+ hrs away :/) Look in the organic section, I'm...

I just read the actual article - this line is what scares me: So, ummm, where has the GM rice already contaminated the food chain?

wow! thanks :)

:lau

pssst - AL!!! I don't think they want to hear about our lowly 8 degree drop in temp. 'Specially when that means the temps are in the 50's instead of the 60's! :lau Don't hate us because we live in the sunny south! :cool:

Okay, so it's not exactly survival food, and it's definitely not health food, but my peanut butter M&M's are definitely comfort food ;) ('Course, if you take them away, it might be dangerous for your health - just saying :lau ) But I finally braved it out and looked at the ingredients. No...

:pop

link(s) please? :)

Thanks - I'm loving both it AND the paycheck :D :woot

exactly

definitely a 70's soy baby - I was a preemie (born at 7 months, only weighed 3 lbs 13 oz), so I was on the EXPENSIVE soy formula ... Mama said her milk never did come in with me. With my sis (born one month early), her milk did come in, but a week after delivery, and she'd already been given...

I am NOT an expert - but we just tried brown Jasmine rice, and I LOVED it! (I hate brown rice :sick ) But this stuff was great! Thanks for the article on sugar, WZ. And I cannot remember the name, but in the organic section of Kroger, I bought a bag of natural sugar. Crystals not as dark or as...

How long do I soak the other grains? At least overnight? Use some whey in all of it? (My mom was "ummm, these beans STINK, and it's been getting worse all day" but once I rinsed 'em and got 'em going in fresh water, not a problem :D ) Reason I'm asking is the bag of lentils actually says it...

Maybe I just have mild kefir :hu It really is tasting more and more like plain yogurt every day instead of sour milk. I had maybe 2/3 cup sour creamish consistency kefir and added about another 2/3 - 3/4 cup of straight kefir (buttermilkish consistency) - for a total of approx 1-1/2 cup Used...

So, since my beans have been soaked 24 hrs, and now gone overnight in the crock pot on low, and are still, ummm, crunchy is a good word, I should add a pinch of baking soda? And how much/little whey do I use? The bag said to use 8 cups of water, and I had abt 1/2 cup of whey, so I used that +...

if I'll be using kefir whey to soak, do I need to use any baking soda? We do have really hard water.

thanks, y'all - very informative article, WZ. I'll have to soak my rice, too!

I love my in-laws - all of them, the whole family! I'm glad to be only about 3 hrs away. It's the one I'm still legally married to I can't stand :sigh: But I'll shut up now before I hijack the thread ;)