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  1. Finnie

    WHAT ARE YOU CANNING TODAY?

    Is it the self checkout lane where your mom is losing her checks? Maybe she should go to a regular lane when she wants to write a check? For a long time, I persisted in using my checkbook for groceries. Once they started scanning my check in their machine and handing it back to me, I realized...
  2. Finnie

    All About Vacuum Sealing

    I will look into those. It very well may be the cheap bags. After trying the air bubble in water test, I removed the limes and let those two bags dry, and today I resealed them (with the limes). They are holding fine this time. I put some of the limes into a third bag, and I noticed when...
  3. Finnie

    WHAT ARE YOU CANNING TODAY?

    I’m good at my phone, but not good at my Husband’s iPad. It’s similar but too different.
  4. Finnie

    All About Vacuum Sealing

    Yesterday I found limes on sale at Walmart for 25 cents each! 5 of them made a pound, so that was $1.25/#. I got 10 pounds! :celebrate I will be canning limeade soon, but first I want to freeze them. So this was my first test of the vacuum sealer. For the first one I kind of wasted some from...
  5. Finnie

    WHAT ARE YOU CANNING TODAY?

    Walmart had limes on sale for 25 cents each! I weighed them, and it worked out that 10 limes was 2 pounds. So $1.25 per pound! I got 10 pounds! :hide And I had just cleaned my canner and put it back in the cupboard today. That’s ok. I read that if you freeze them, they will release their juice...
  6. Finnie

    WHAT ARE YOU CANNING TODAY?

    No, we don’t get earthquakes here. Well, there actually was a tiny one about 20 years ago. It was in Southern Indiana, but we could feel a little vibrate-ey feeling here. I noticed it but I think my husband did not. I agree with you though, you would want to secure those canned goods. Would be...
  7. Finnie

    All About Vacuum Sealing

    Oh, thanks for the tip about liquid. The manual talks about the overflow tray, but here I was thinking I would be careful and not do actual liquid, so my tray would stay clean. 😂
  8. Finnie

    All About Vacuum Sealing

    Ha ha, that’s funny about the Torani syrups! I actually dislike the peach one. 😅 It’s going to get thrown away as soon as ant season arrives. The other one will get moved to the fridge unless it’s gone by then. Major battle with ants here every spring through fall. I’ve been loathe to use any...
  9. Finnie

    WHAT ARE YOU CANNING TODAY?

    Front closet would make an excellent pantry! Probably not too far from the kitchen. Nicer than going up and down the stairs all the time. Of course, the trade off for most people would be, would moving all the regular stuff people keep in their front closet end up being more of a hassle than...
  10. Finnie

    All About Vacuum Sealing

    Do we have a thread with tips on how to get the best use out of vacuum sealers? I couldn’t find one. I know they get mentioned randomly here and there on various different threads. From what I’ve read, all of you that have them love yours. So for quite a while now I’ve been mulling over the...
  11. Finnie

    WHAT ARE YOU CANNING TODAY?

    So the yield from my lemons was better this time. 5 cups of juice from 6# of lemons. (As opposed to the 4 cups I got from 10# last time!) Translated into 3 pints of concentrate, which will make 3 half gallons of lemonade. Oh, plus a half cup leftover that made about 2 cups of lemonade in the...
  12. Finnie

    Coffee's Ready, Come and Sit on the Porch

    CC, something tells me you got mystery chicks there. Silver Laced Wyandottes are supposed to look like this: They’re very cute though. No wonder your doggie loves them!
  13. Finnie

    Coffee's Ready, Come and Sit on the Porch

    Ok I just measured the dog, and I’d say we did get about 5 inches.
  14. Finnie

    Coffee's Ready, Come and Sit on the Porch

    Depending on the source I look at, we got between 3.5 and 5 inches of snow today. I can say for sure, it’s higher than a dachshund’s belly! :gig
  15. Finnie

    Food prices June 2021

    Butter and cream cheese prices are almost double what they used to be. Milk has only gone up a little. All the meat prices are stupid high, but sometimes I see salmon and boneless chicken breast for close to what they used to be. Pork shoulder roast used to be cheap, and it’s still cheaper, but...
  16. Finnie

    WHAT ARE YOU CANNING TODAY?

    @Mini Horses I have read you and @baymule and others talking about canning beans without soaking. I looked it up before I did mine, and none of the dry bean methods are tested approved recipes. So I decided that I would stick with tested recipes for now and hold off on branching out (rebel...
  17. Finnie

    WHAT ARE YOU CANNING TODAY?

    Ha ha thanks! That came with some Swiss Miss cocoa in the grocery store several years back. One of my favorite Christmas/winter decors.
  18. Finnie

    Coffee's Ready, Come and Sit on the Porch

    Man, @baymule you sure have had one awful winter of rain rain rain. You deserve some sunshine 🌞 for a while! My goose pen is a muddy mess, but it’s nothing like what you have had to put up with.
  19. Finnie

    FarmerJamie - A new beginning

    I can identify with the momentum that comes with the sunshine. It is such a nice change from the weeks of gloomy weather! ☀️
  20. Finnie

    WHAT ARE YOU CANNING TODAY?

    So today’s canning kind of was a large amount. I did 2 pounds of great northern beans and 2 pounds of pinto beans. I forgot to soak them overnight, so I started at 9am with the boil 2 minutes and sit one hour method for the pintos, and the pressure cook 2 minutes method for the gr northerns...
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